Casa Alessia started simply from conversations my husband and I had about making everyday objects more meaningful.
In 2021, we began wondering why home goods seemed caught between mass-produced items with no character and expensive artisanal pieces out of reach for most people.
We began by creating handcrafted vases in terracotta and ceramic, along with tableware pieces that brought artisanal quality to everyday use.
These collections found their audience and remain part of our offerings today.
In 2024, we launched diatomite coasters featuring iconic Singapore foods such as chicken rice, satay, chilli crab, and kaya toast. The response resonated with even more people than we expected.
What caught us by surprise wasn't just that people liked how they looked.
It was the stories they shared with us about family meals around chicken rice, or mornings with kaya toast and kopi. People were taking home little reminders of meals shared with family or quiet mornings with friends.
That's when everything clicked for us. Casa Alessia wasn't really about home décor. It was about bringing those memories and cultural connections into everyday life.
